Come and enjoy your favorite Mexican dishes, great desserts and tasty margaritas at Margarita’s Bar & Grill!
Food & Drink
Savor the flavor of Duluth with local restaurants, breweries, coffee shops, and more — your guide to the best food and drink in town.
The People and the Place
From budget-friendly family activities to hidden waterfalls to recommendations from locals, check out our blog for trip ideas and to learn more about what makes Duluth so special.
Chilly Billy’s – Miller Hill Mall
Serving premium frozen yogurt and soft-serve ice cream to Duluth and all surrounding communities. New at the Woodland location – a donut bar!
Vintage Italian Pizza (West Duluth)
At VIP you’ll get generous portions and top quality ingredients. Pizza and hearty pastas are made lovingly from old world family recipes and 100% real cheeses. Try the pizza, pasta or any of the menu items. Take-and-bake pizzas are also available.
Sammy’s Pizza (Woodland)
At Sammy’s Pizza, fresh, quality ingredients are combined with pizza-making artistry. The family tradition began nearly 70 years ago when Grandpa Sam Perrella gave birth to what is now Sammy’s Pizza. After World War II soldiers returned with tales of their favorite Italian food, it sparked the popularity of pizza in the U.S. Sam, a former miner who owned a small café in Keewatin, picked up on the trend, visiting with pizza makers in Chicago to create his recipe.
Sammy’s Pizza (West Duluth)
At Sammy’s Pizza, fresh, quality ingredients are combined with pizza-making artistry. The family tradition began nearly 70 years ago when Grandpa Sam Perrella gave birth to what is now Sammy’s Pizza. After World War II soldiers returned with tales of their favorite Italian food, it sparked the popularity of pizza in the U.S. Sam, a former miner who owned a small café in Keewatin, picked up on the trend, visiting with pizza makers in Chicago to create his recipe.
Sammy’s Pizza (Lakeside)
At Sammy’s Pizza, fresh, quality ingredients are combined with pizza-making artistry. The family tradition began nearly 70 years ago when Grandpa Sam Perrella gave birth to what is now Sammy’s Pizza. After World War II soldiers returned with tales of their favorite Italian food, it sparked the popularity of pizza in the U.S. Sam, a former miner who owned a small café in Keewatin, picked up on the trend, visiting with pizza makers in Chicago to create his recipe.