Savor the flavor of Duluth with local restaurants, breweries, coffee shops, and more — your guide to the best food and drink in town.
The People and the Place
From budget-friendly family activities to hidden waterfalls to recommendations from locals, check out our blog for trip ideas and to learn more about what makes Duluth so special.
Bent Paddle’s Cann-A-Lounge + Market offers a unique setting to try out a variety of canna products from a variety of Minnesota Producers! Tucked into Bent Paddle’s original taproom (just down the street from our current brewery taproom), customers can partake in a wide variety of hemp-derived THC and CBD-infused products in a relaxed, funky, smoke-free 21+ lounge. This relaxing space invites customers to experience Bent Paddle’s non-synthetic, MN-grown, and produced, hemp-derived ▲9 THC sparkling waters and edibles. Other hand-selected high-quality hemp and cannabis adjacent products, from edibles to body care.
The Northland’s best-in-class leagues for all seasons including axe throwing, bean bags, bocce ball, bowling, cribbage, duckpin, and volleyball! With a full bar and restaurant, arcade games, and private event spaces for parties, Skyline is the perfect destination for any group outing in Duluth.
Zeitgeist Center for Arts & Community is a nonprofit arts organization in downtown Duluth, Minnesota. Home to the Zinema, Zeitgeist Theater, and Zeitgeist Restaurant & Bar, Zeitgeist brings people together through independent film, live theater, dining, and community events. Through year-round programming and the annual Zeitgeist Minnesota Film Festival, we create experiences that inspire connection, creativity, and conversation.
Duluth’s Best Bread is cold fermented and baked with high heat and high moisture for a true crust and a soft, chewy interior. The wild yeast gives it a natural tanginess and makes this a mild sourdough. Each loaf is made by hand the traditional way. The recipe technique is 40 pages long and takes at least 5 hours. Don’t feel like coming in? Get a loaf of bread and treats delivered to your door every month!
Duluth’s Best Bread is cold fermented and baked with high heat and high moisture for a true crust and a soft, chewy interior. The wild yeast gives it a natural tanginess and makes this a mild sourdough. Each loaf is made by hand the traditional way. The recipe technique is 40 pages long and takes at least 5 hours. Don’t feel like coming in? Get a loaf of bread and treats delivered to your door every month!
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