Mallory Moore created Duluth Loves Local as a way to support and uplift the small businesses that define Duluth. We caught up with Mallory to chat about how Duluth Loves Local does just that and hear how the efforts for the upcoming Duluth Winter Village are coming along.
Faces of Duluth
The People and the Place
From budget-friendly family activities to hidden waterfalls to recommendations from locals, check out our blog for trip ideas and to learn more about what makes Duluth so special.
Faces of Duluth: Eduardo Sandoval Luna
Eduardo Sandoval Luna is on a mission to build connections between people and cultures through food. For eight years, he’s done this as the owner of Oasis Del Norte food truck, and now, he’s expanded to a full fledge restaurant of the same name in Lincoln Park. This new community hub will provide authentic Mexican taqueria fare alongside art, music and camaraderie to all who visit.
Faces of Duluth: Jay Walker
For more than 24 years, Jay Walker has been sharing his passion for aquatic animals and preservation at Duluth’s Great Lakes Aquarium. In the latest Faces of Duluth, we had the opportunity to chat about what drives his passion, what a typical day is like in his role as Executive Director, and some of his favorite spots in Duluth.
Faces of Duluth: Janelle Long
We sat down with Janelle Long, who’s been the Executive Director of Hawk Ridge for over 15 years, to talk about how she, along with Hawk Ridge staff and volunteers, help people have a better understanding of birds and conservation efforts.
Faces of Duluth: Harley D. Huskie
As the Huskies celebrate 20 years as a team in 2023, we sat down with Harley to talk about his favorite memories, his patented dance moves, what he and his fellow dogs like to do in Duluth and tips for visitors who come to Wade Stadium to root for the home team.
Faces of Duluth: Linda Hanson
For more than 38 years, Linda Hanson has worked behind the scenes to make Grandma’s Marathon Weekend – and 21 other events throughout the year – happen. As the Finance & Operations Director, she does whatever is needed on any given day, working toward the “greater good of the events.”