Explore delicious restaurants and lively bars within walking distance of the Duluth Entertainment Convention Center (DECC). Savor flavors steps from your event in Duluth, MN.
The People and the Place
From budget-friendly family activities to hidden waterfalls to recommendations from locals, check out our blog for trip ideas and to learn more about what makes Duluth so special.
The Kitchen is located next door to the Cafe in the old Coney Island space in Downtown Duluth. The Kitchen features farm to table food, a full bar serving cocktails, as well as your favorite coffee drinks. The Kitchen has a full espresso bar with farm specific coffees and a craft cocktail menu. The cocktail menu includes a house made Bloody, and an espresso martini made with Zenith City Espresso, port wine and local maple syrup. Brunch options include Settlement Stash biscuits and gravy, a Harvest Hash, loaded French Toast and even a Bahn Mi sandwich. All of the food is sourced with the same intention as the coffee; with the focus on the farmer. The space is open 8am to 3pm daily with a full bar and booth seating.
Do you have a group of people you love to meet with for a common hobby, passion, or cause? We would love it if you called our space your home. Ask us about hosting your group and enabling regular community meetups. Or, just come.
The Social House is the Twin Ports’ favorite casual dining experience. We pride ourselves on offering something for everyone. Whether you are a health nut, omnivorous, or all about the bacon, we have plenty of lovingly handcrafted dishes for you to enjoy.
Zeitgeist Center for Arts & Community is a nonprofit arts organization in downtown Duluth, Minnesota. Home to the Zinema, Zeitgeist Theater, and Zeitgeist Restaurant & Bar, Zeitgeist brings people together through independent film, live theater, dining, and community events. Through year-round programming and the annual Zeitgeist Minnesota Film Festival, we create experiences that inspire connection, creativity, and conversation.
Duluth’s Best Bread is cold fermented and baked with high heat and high moisture for a true crust and a soft, chewy interior. The wild yeast gives it a natural tanginess and makes this a mild sourdough. Each loaf is made by hand the traditional way. The recipe technique is 40 pages long and takes at least 5 hours. Don’t feel like coming in? Get a loaf of bread and treats delivered to your door every month!
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