Tasting Series by MidCoast Catering Co.

Take a break from the craziness of the holidays for a scrumptious night out at The Tasting Room. Our chefs have curated an immaculate six course dinner with optional beverage pairings for your appreciation.

We cannot wait to host you on December 15th, 2025. Doors open at 5:30pm with the first course being served at 6pm.

Tickets available through Eventbrite, $120 for dinner and $55 for wine and cocktail pairings, all tax and gratuity is included!

Here’s what we’re serving up:

• Scallop Ceviche w. lemon agrumato compressed watermelon paired with a Cucumber Basil Gimlet
• Fondue Salad w. pears, arugula, fingerling potatoes, tropical tomatoes, pomegranate, & bèschamel paired with No Es Pituko
• Crab Brûlée paired with Chereau Carre Muscadet
• Grilled Polenta Round w. slow roasted short rib, pickled onion, and a roasted red pepper romesco paired with a Petit Saó
• Mushroom Ravioli w. blue cheese pesto, tarragon oil, and toasted pecans served with Fongoli Umbria Rosso
• “Spumoni” Tartlet w. pistachio butter, kadayif, dark chocolate ganache, stewed cherries, & whipped cream paired with an Espresso Martini Affogato