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Wine Maker Dinner at Bellisio’s
June 9 • 6:00 pm - 9:00 pm
$125
Exceptional cuisine meets exquisite wine with Marty Spate, Head Winemaker, Riboli Family Wines. Spate brings over 20 years of experience to this role with winemaking, wine growing, and sourcing. His career has touched multiple countries, spanning from Australia to Italy and most recently California’s Central Coast. Our Executive Chef Dale Connor and his talented culinary team will be pairing five small-plate courses to savor with hand-selected San Simeon wines per course.
Tuesday, June 9, 2026
Doors Open 6:00pm / Dinner begins 6:30 – 8:30 pm
$125 per person + tax
A must for both foodies and wine lovers. Book early to secure your table, as seating is limited!