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Duluth Taco Festival

July 18 • 12:00 am - 5:00 pm
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Welcome to Duluth Taco Festival 2026!
Saturday, July 18th, 2026 | Pioneer Hall & Portside Park | 2:00pm-5:00pm

 

WHAT DO WE HAVE?

TACOS! Enjoy a variety of tacos created by local restaurants, food vendors, AND the DECC. Taco options listed below

MARGARITAS! Choose from a large selection of margaritas served on the rocks with commemorative glasses available for purchase. NA beverage options and beer selections available as well.

VENDORS! Explore a variety of vendors offering unique merchandise.

LIVE MUSIC! Need a break from tacos? Enjoy live music outside with a cold drink.

FUN FOR EVERYONE! We also have outdoor games, a photo booth, and more!

 

TICKETS

General Admission:
Adults – Includes 5 Tacos
Kids (10 years and under) – Includes 2 Tacos

Kids 5 years and under are FREE

Additional taco tickets are available for purchase at the bar for $5 each

VIP:
Adults – Includes Early Entry at 1:00pm, free parking, and 5 tacos
Kids (10 years and under) – Includes Early Entry at 1:00pm, and 2 Tacos

**Tickets don’t include enough tacos for you? Not a problem! – you can purchase additional taco tickets on the day of the event.**

 

WHAT KIND OF TACOS?

Burrito Union Tequila Bar

Chicken Tinga Taco: Corn tortillas filled with chicken slow-cooked in a tomato and chipotle sauce, topped with fresh cilantro and onions. (gluten-free)

Carnitas Taco: Corn tortillas filled with our seasoned, slow-cooked pork, topped with fresh cilantro and onions. (gluten-free)

 

MidCoast Catering

Carnitas Taco: Flour tortilla with carnitas pork topped with pineapple salsa, cotija cheese, and a lime. (gluten-free)

Banana Caramel Cheesecake Taco: Flour tortilla dusted with cinnamon sugar, filled with banana cheesecake filling & topped with caramel sauce. (vegetarian)

 

Oasis Del Norte

Carnitas Real Tacos: 6″ soft corn tortilla double-layered and filled with carnitas meat, topped with onion, cilantro, and a side of lime. (gluten-free)

Nopales Tacos: 6″ soft shell flour tortilla filled with Nopales (cactus), topped with tomato, lettuce, and shredded cheese. (gluten-free)

Queso Birria Tacos: A Queso birria taco combines the savory flavors of slow-roasted birria meat with the gooey goodness of melted cheese stuffed in a 6″ corn tortilla and grilled to perfection. Topped with onion & cilantro. Served with consome for dipping. (gluten-free)

 

DECC Catering

Y-ker Acres Pork Carnitas: Y-ker Acres Pork carnitas on corn tortillas- Bell peppers, corn, avocado crema. (gluten-free)

White Fish Taco: White Fish on flour tortillas- Red and green cabbage, pico and spicy mayo. (gluten-free)

Portabella Taco: Portabella on corn tortillas- Pumpkin seed mole and cilantro. (vegan, gluten-free)

 

DECC Concessions

Vegan Tacos Al Pastor: Tofu marinated in a bold, smoky, and slightly sweet blend of adobo, achiote, and pineapple juice topped with onions, pineapple, and cilantro served on a warm corn tortilla. (vegan, gluten-free)

Smoked Salmon Taco: Smoked salmon, homemade red cabbage slaw, topped with a creamy taco sauce & crumbled cotija cheese served on a warm corn tortilla. (gluten-free)

Homemade Choco Taco: Stroopwafel taco shell, filled with your choice of either vanilla, black cherry, or pirates bounty ice cream, coated with a chocolate sauce & topped with nuts. (vegetarian)

 

KNOW BEFORE YOU GO

– All sales are Final.
– Food is inside Pioneer Hall, outdoor activities will be available in the parking lot right outside of the venue.
– Venue is completely ADA Accessible.

 

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